Mapo Tofu
by Just eat
Favorite
Difficulty
Easy
Time
10m
Serving
2
Mapo Tofu
1. 50 grams of ginger, minced, 50 grams of garlic, mince, 50 grams of green onion, chopped green onion, 30 grams of Chaotian pepper, diced, 50 grams of pork tenderloin, minced, 600 grams of tofu, cut into small square pieces for later use
2. Put 50 grams of edible oil in a hot pan, sauté ginger, add chopped tenderloin, stir-fry the pork until the color changes, add minced garlic, green onion, sesame pepper, dried chili, and stir-fry, stir-fry evenly, add hot pot red oil in turn 20 grams of base material, 30 grams of Chaotian pepper, stir fry until fragrant, add 100 grams of water
3. Put the tofu into the soup and boil, add 3 grams of chicken essence, one tablespoon of sugar (about 10 grams), half a tablespoon of salt (about 5 grams), one tablespoon of oyster sauce (about 10 grams), and two tablespoons of light soy sauce (about 20 grams) ), a tablespoon of soy sauce (about 10g), stir-fry evenly. Thicken the starch, collect the juice on a serving plate, and sprinkle with fresh chopped green onion.
Tips:Mapo Tofu
