Mapo Tofu

Name: Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 150g Pork filling; 1 spoon Spicy Red Oil; 1 tbsp pepper; 1 spoon Minced chili; 1 spoon ginger; 1 spoon Minced garlic; 2 tbsp Doubanjiang; 1 spoon Chili noodles; 1 spoon pepper powder; 2 spoons Thicken starch; 2 cups water; 1 spoon White wine; 1 spoon Sugar; Some oil; Some chopped green onion

by One cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My knowledge of tofu started in one city, that is, Chongqing. For Xi'an, which has a geographical advantage, no matter what kind of transportation is used, as long as you want to go on weekends, you can definitely go. As a representative dish of Sichuan cuisine, Mapo tofu is the first time I ate it because someone told me that eating more tofu can help me lose weight, so even if my mouth was spicy and turned into a sausage, I still stuffed it with tears in my mouth. Later, I ate a lot, and slowly discovered the taste. A piece of mapo tofu that has just been out of the pot has a deep red and bright appearance, red, white and green. The shape of the tofu is not rotten, and it tastes like one. So Today, I will introduce to you how to cook Mapo Tofu in Enamel Pot. If you want to lose weight, make an appointment.

Mapo Tofu

1. Pour the oil in the enamel pot, add the peppercorns to fragrant, then remove the peppercorns, leaving the pepper oil in the pot.

2. Pour 1 spoon of spicy red oil into the enamel pot, then pour in the ground pork, and fry on low heat until the color changes.

3. Add minced ginger, minced garlic, minced pepper and minced meat in an enamel pot and stir fry evenly.

4. Add 2 tablespoons of bean paste, 1 tablespoon of wine and sugar, and saute over medium heat until fragrant.

5. Pour in about 2 cups of water and tofu cubes. After boiling, cover the pot and simmer for about 10 minutes.

6. After opening the lid, collect the juice for a while, scoop out the soup in the pot into a small bowl filled with starch, stir it into the juice and pour it back into the pot.