Stir-fried Vegetables
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Prepare rape, minced garlic, and minced pepper
2. Soak the greens in clean water for a minute, remove the stems
3. Boil the water, blanch the rapeseed for 30 seconds, remove and set aside
4. Pour in cooking oil, add minced garlic and chili, and sauté on high heat
5. Pour the rape, stir fry evenly, add salt, chicken powder, water starch
6. Stir-fry evenly and serve
