Stir-fried Vegetables

Stir-fried Vegetables

by Food editor

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

Stir-fried Vegetables

1. Prepare rape, minced garlic, and minced pepper

Stir-fried Vegetables recipe

2. Soak the greens in clean water for a minute, remove the stems

Stir-fried Vegetables recipe

3. Boil the water, blanch the rapeseed for 30 seconds, remove and set aside

Stir-fried Vegetables recipe

4. Pour in cooking oil, add minced garlic and chili, and sauté on high heat

Stir-fried Vegetables recipe

5. Pour the rape, stir fry evenly, add salt, chicken powder, water starch

Stir-fried Vegetables recipe

6. Stir-fry evenly and serve

Stir-fried Vegetables recipe

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