Homemade Oily Noodles
1.
After the garlic table is cleaned, the salt should be cut into very small pieces, and the ham or sausage should also be cut into very small pieces, and set aside
2.
Put salt, chicken essence, and soy sauce in a bowl, pour into warm water and stir well. How much salt you put in depends on how much noodles you have. You may taste the juice you make after you finish it. The saltiness is just right. You can use as much juice as you like.
3.
When the noodles are boiled, the water is boiled, and the noodles are put in. When the water is boiled, add some cold water to the noodles and put the vegetables in. The second time the pot is boiling, you can get the noodles. Put the removed noodles in a basin of cold water for a while. If you have mung bean sprouts, you can poke them into the noodle soup for later use.
4.
Now you need to scoop the noodles into a large bowl, pour in the prepared sauce, put on the noodles the sliced garlic, ham, seasoning, pepper powder, sesame, all the seasonings you like, put it in the middle.
5.
Pour the oil in the pot and heat it, and pour it on the garlic sausage, it's ok, it's so fragrant. Let's eat
Tips:
The noodles must not be cooked for too long, as the cold water will not stick together. The garlic stand should be chopped into small pieces.
