Fried Mushroom and Egg Noodles

by Mint

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

It was very late to go home from get off work, and it was too late to defrost the pork slices. Make a quick stew rice based on home ingredients. "

Ingredients

Fried Mushroom and Egg Noodles

1. main ingreadient.

2. Wash the cucumbers and shred them for noodles.

3. Wash oyster mushrooms and cut into small pieces, blanch them for later use.

4. Beat the eggs, stir-fry and set aside.

5. Heat the oil, fry the fragrant aniseed petals, and put the chopped green onion in the pot.

6. Put sweet noodle sauce, soy sauce, and a little sugar. Stir well.

7. Add a little water and put oyster mushrooms. Continue to fry the sauce.

8. Stir-fry the water until the sauce is fragrant, add the egg and stir-fry well.

9. Roll out the spicy peanuts.

10. Boil wide noodles in a pot under water and cook the noodles.

11. Remove the noodles, put the oyster mushroom and egg fried sauce, the cucumber shreds, and the spicy peanuts, and mix well.

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