1. main ingreadient.
2. Wash the cucumbers and shred them for noodles.
3. Wash oyster mushrooms and cut into small pieces, blanch them for later use.
4. Beat the eggs, stir-fry and set aside.
5. Heat the oil, fry the fragrant aniseed petals, and put the chopped green onion in the pot.
6. Put sweet noodle sauce, soy sauce, and a little sugar. Stir well.
7. Add a little water and put oyster mushrooms. Continue to fry the sauce.
8. Stir-fry the water until the sauce is fragrant, add the egg and stir-fry well.
9. Roll out the spicy peanuts.
10. Boil wide noodles in a pot under water and cook the noodles.
11. Remove the noodles, put the oyster mushroom and egg fried sauce, the cucumber shreds, and the spicy peanuts, and mix well.
