Xo Cold Noodles with Scallop Sauce

Name: Xo Cold Noodles with Scallop Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Wide vermicelli; 1100g water; 3g salt; 3g Chili noodles; 12g Soy sauce; 100g Cucumber; 8g Vinegar; 10g Long sword brand abalone and scallop xo sauce; 10g Cooking oil

by Qingya Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

XO scallop sauce is mainly made from dried scallops, scallops, which are rich in nutrients and are as famous as sea cucumbers and abalones, and are listed as the three most treasures in seafood. Its acuteus muscle is dried scallops and is listed as one of the eight treasures. People describe that after eating XO scallop sauce for three days, the chicken and shrimp are still boring. It shows the deliciousness of scallops, and it is used in noodles to be fragrant and spicy, spicy but not strong. It is a lucky star to save the taste buds.

Ingredients

100g Wide Vermicelli
1100g Water
3g Salt
3g Chili Noodles
12g Soy Sauce
100g Cucumber
8g Vinegar
10g Long Sword Brand Abalone And Scallop Xo Sauce
10g Cooking Oil

Xo Cold Noodles with Scallop Sauce

1. A large collection of ingredients, the cucumber is cleaned and shredded

Xo Cold Noodles with Scallop Sauce recipe

2. Boil the noodles and put them into the noodles. Use chopsticks to gently cut the noodles to prevent sticking together.

3. Continue to boil and cook for about 7 minutes

4. Take it out with a colander and rinse it in the cold water that has already been prepared.

5. Use a colander to remove the noodles from the cold water, remove them to control the water, put salt, light soy sauce, and vinegar in a bowl

6. Add chili noodles and stir well

7. Put the cut cucumber shreds and stir evenly

8. Dig 2 spoons of Long Sword Brand Abalone and Scallop XO Sauce, mix well and fall in love with me, just one bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
1. Each type of noodles is different in width and strength. You can master the time according to how easy the noodles are to be cooked. 2. Each population has a different sense of population. Add or reduce seasonings according to your own preferences.