Homemade Old Yogurt

Name: Homemade Old Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50~100ml (the total amount with milk is 1000ml) Light cream; 950~900ml milk; 30~50g Sugar; 100g (or 1gram of yogurt fungus powder) Yogurt; 40~80g milk powder

by Manxiang Hut

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

This is a combination of two yogurt recipes and I wrote down after my own practice. The yogurt made with 40 grams of milk powder is a bit tender just after it is made, but it will become thicker after putting it in the refrigerator. If you think it is not thick enough, you can increase the amount of milk powder. If you feel that it is not sour enough, you can reduce the amount of sugar and increase the fermentation time. There are mainly two kinds of raw materials added. The addition of whipped cream can make the finished yogurt taste more mild and mellow, and the addition of milk powder can make the yogurt thicker and reduce the precipitation of whey.
Several raw materials of the recipe will give a floating amount. The difference in the finished product is the sweetness, thickness, and mellowness. You can try several times within this range to find your favorite amount.
What I use here is the starter made of homemade yogurt. For the first time, it can be made with bacterial powder. The finished yogurt can be used as the primer for the next yogurt. Homemade yogurt can generally be used for 2-3 times. The prepared yogurt is refrigerated and eaten within 2-3 days.
After washing the container for making yogurt, scald it with boiling water, dry it or dry the water, do not wipe it dry with a rag to avoid contamination of bacteria. Don't shake the container during the yogurt making process, it will cause failure. "

Ingredients

50~100ml (the total amount with milk is 1000ml) Light Cream
950~900ml Milk

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30~50g Sugar

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100g (or 1gram of yogurt fungus powder) Yogurt
40~80g Milk Powder

Homemade Old Yogurt

1. Put homemade yogurt (or bacterial powder), milk powder, and sugar into the container.

2. Add whipped cream and milk, and mix well until the sugar melts.

3. Pour into a pre-sterilized container.

4. Put it in the bread machine and start the yogurt program for 8-10 hours.

Tips:
After washing the container for making yogurt, scald it with boiling water, dry it or dry the water, do not wipe it dry with a rag to avoid contamination of bacteria. Don't shake the container during the yogurt making process, it will cause failure.