Homemade Orange Marmalade

by mayiko

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The jam made by yourself is the most reassuring=w=”

Ingredients

Homemade Orange Marmalade

1. Three oranges from the supermarket

2. Soak the oranges in salt water for 10 minutes, then sprinkle salt on the oranges, rub them, and then rinse them with water.

3. Washed up watery orange acridine

4. Peel the orange, leave an orange peel, and remove the white part.

5. Peel off the pulp, peel off the skin and white part. (It’s really hard to peel off>o

6. Cut the removed skin into shreds.

7. When the pan is hot, put the silk into the pan and stir a few times.

8. Pour in the orange flesh, flatten it with a spoon, and stir well. Add sugar and honey.

9. Keep the fire low, don't leave the pot, stir it from time to time to avoid sticking the pot. Wait until the juice becomes thick.

10. Finally, put it into a clean jar without water, and put it in the refrigerator after cooling. It is best to consume QAQ within 1 week

Tips:

I don't have any coagulation like isinglass powder, so I need a lot of sugar and honey to make the juice thick.

Diabetes, high blood sugar, high blood pressure, hyperlipidemia, and obese people, the elderly, and pregnant women are not easy to eat too much.

People with acne should not eat more.

Comments

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