Homemade Original Peanut Butter
1.
Spread red peanuts in a non-stick baking tray, just spread out one layer, try not to overlap
2.
Put it in the middle of the preheated oven, 150 degrees, about 30 minutes
3.
When the skin of the peanuts is dry and the peanut kernels are slightly yellow and fragrant, they can be taken out of the oven. You can pour the peanuts from the baking tray into a small basket for cooling, and then continue to put the remaining peanuts into the baking tray and roast them in the oven.
4.
After the peanuts are allowed to cool, rub them gently with your hands to remove the red skin. It does not matter if a small amount of red skin remains on the peanuts
5.
Put the glass bottle and lid into a pot of cold water and boil for ten minutes
6.
Put it on the drying rack with the mouth of the bottle facing down, and control the dry water. Do not wipe the inside with paper towels or hand cloths, it will cause secondary pollution.
7.
Take appropriate amount of peanuts into the wall breaking machine, select the corresponding program, time and power
8.
The peanuts are beaten into broken peanuts, you can use a stirring rod to reach into the cup and stir a little
9.
Pour a little peanut oil according to the actual situation, so that the peanut butter can rotate smoothly. This is also a protection for the machine.
10.
The peanut butter is ready, you can pour it into a bottle for storage
11.
Peanut butter in a small bottle, take it as you eat it
12.
Fragrant and strong, great
Tips:
Peanuts can be fried by hand, but the fire should be low and keep turning to prevent uneven heating; the temperature and time of the oven roasted peanuts can be adjusted according to your own oven; adding a little peanut oil can make the peanut butter better in the cooking cup Turn it up to make it more delicate.