Jujube, Peanut and Corn Meal Rice Cake

Name: Jujube, Peanut and Corn Meal Rice Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200 in Flour; 200g Cornmeal; 8 pcs Jujube; 50g Red Peanuts; 210g Shimizu; 180g boiling water; 3g Baking powder; 2g yeast

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Medicine tonic is not as good as food tonic, and whole grains can also maintain health.
I like to eat cornmeal rice cakes because cornmeal is a whole grain and healthy! The corn flour cake is well done, and the effect is soft. Peanuts are called "longevity fruits" under the ground. Adding peanuts and jujubes increases the taste of peanuts and the sweetness of jujubes, and also increases the nutritional content of the cake. The elderly and children in the family eat moderate amounts, which are not only helpful to the health of the body, but also full of nutrition.

Ingredients

200 in Flour
200g Cornmeal
8 pcs Jujube
50g Red Peanuts
210g Shimizu
180g Boiling Water
3g Baking Powder
2g Yeast

Jujube, Peanut and Corn Meal Rice Cake

1. Ingredients: jujube, red peanuts, flour, corn flour

Jujube, Peanut and Corn Meal Rice Cake recipe

2. Wash the dates and peanuts and soak them in water. The jujube I use is dry, so soak it in water

3. Pour the cornmeal into the basin, add boiling water and stir evenly with chopsticks

4. Make dough again, let cool

5. Add baking powder to the flour and mix well

6. Mix the yeast powder with the peanut soaked water and let stand for a while

7. Pour into the flour and stir

8. Add corn dough to the basin

9. Then slowly add water, mix the flour and cornmeal evenly, and let it stand still

10. Cut the jujube into small pieces

11. Hao Hao batter has swelled

12. Boil water in a pot, spread the cloth, pour a layer of batter, and sprinkle with peanuts

13. Pour the remaining batter and spread the jujube evenly on it. Steam on high heat for 25 minutes

14. The soft, sweet jujube, peanut and cornmeal pudding is on the table

Tips:
The peanuts should be soaked in advance and then steamed. It will be more noodles. It is also suitable for the elderly with bad teeth. The jujube is dry, soak it in water, it will be easier to cut.