Homemade Pearls

Homemade Pearls

1. Weigh all the materials for later use.

2. Mix the weighed water and brown sugar together.

3. Put it on a ceramic stove and boil it over low heat until the brown sugar has melted, then boil it over high heat.

4. After boiling the brown sugar water, pour half of the weighed tapioca starch immediately.

5. Remove the milk pot from the heat first, and stir until the tapioca starch can not see the dry powder.

6. Put the milk pan on the electric ceramic stove again, use a small fire, keep stirring the batter, be sure to keep stirring, to prevent sticking to the bottom, stir until you can see that the batter becomes transparent, and remove the rest Add the other half of the powder, stir quickly and press.

7. Press until it can form a ball and leave the fire.

8. Move the dough to a silicone pad or press plate.

9. Put on gloves and knead the dough evenly until no dry powder or particles are visible.

10. The successful dough is elastic and extensible, as shown in the figure.

11. Knead the dough into a strip.

12. After dividing the dough, cover it with plastic wrap to prevent the surface from drying out.

13. Roll the small dough into thin strips, and cut them into the size you like with a scraper.

14. The cut pearl embryos are rounded and then wrapped with dried tapioca starch to prevent sticking. After all, they are sealed in a fresh-keeping bag.

15. Finished picture.

16. Finished picture.

Tips:

1. When boiling the brown sugar water, just boil it, remember to cook for a long time, the water volatilizes too much.
2. Add the powder to the brown sugar water and stir thoroughly.
3. Remember to leave the fire when adding the second powder, heating again will result in a coke bottom.
4. When removing the dough, knead the dough while it is hot until no dry powder can be seen.
5. When the dough is too soft, you can add a little tapioca starch, but not too much, which will cause the dough to be too hard.