Homemade Pickled Peppers

Name: Homemade Pickled Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Lantern pepper; 100g ginger; 100g garlic; 300g Highly Sorghum; 400g Coarse salt

by Yin Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For the first time in the vegetable market today, I found that there are chili peppers that are the same as lanterns. They are a bit different from the pickled peppers in Sichuan. They are longer. The seller said that they are not very spicy. Come back and try it. Homemade pickled peppers can be used to make pickled pepper bullfrogs, pickled pepper fish, etc. I look forward to the finished product."

Ingredients

1500g Lantern Pepper
100g Ginger
100g Garlic
300g Highly Sorghum
400g Coarse Salt

Homemade Pickled Peppers

1. Wash the chili, ginger, garlic and air dry. Wash the glass jar used for marinating and dry it. If there is sun, it can be exposed to sterilization for an hour, without oil and water.

2. Wash the bottle with high-grade liquor first, which can also sterilize

3. Cut the garlic and ginger into small particles and mix them with the peppers. Put a layer of salt on a layer of pepper, put all the peppers in the bottle in turn, and finally reach the height of the wine, sprinkle a layer of salt at the end, and sprinkle with salt at the end. I'm afraid the pepper on the top will be moldy