Garlic Loofah Seedlings
1.
The sprouts of the loofah just picked are fresh and tender, and there is no need to spend money.
2.
When washing, rub your hands against it to remove the fluff on the surface, so that it tastes good.
3.
Cut the washed sprouts into inch sections
4.
Choose lantern pepper, which is light and very fragrant. Slice garlic into two parts
5.
Put oil in the pan, add the chili and a portion of garlic and stir fry until fragrant
6.
Add the loofah seedlings and stir fry until soft
7.
Stir-fry the seedlings and add another portion of garlic, and add some light soy sauce
8.
Continue to stir fry until the garlic aroma is fully released, and the loofah seedlings are ready to be cooked
Tips:
The light soy sauce is very salty, I feel it is salty enough without adding salt, if the taste is strong, you can add a little more salt