Spicy Sichuan Perfume Boiled Fish

Spicy Sichuan Perfume Boiled Fish

by Cat's Private Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

If you want to eat boiled fish, it is not difficult to do it at home. The cooking oil is rampant outside. Let's make it safe and hygienic. It's definitely better than the restaurant's. "

Ingredients

Spicy Sichuan Perfume Boiled Fish

1. 1 grass carp, cut off the fish on both sides, and cut off all the fins

Spicy Sichuan Perfume Boiled Fish recipe

2. Cut the fish into large and thick slices with an oblique knife, cut the fish bone into sections, and divide the fish head into two

Spicy Sichuan Perfume Boiled Fish recipe

3. Separate the fish head and fish bones from the fish meat, add salt, chicken essence, white pepper, cooking wine, starch, and marinate for 20 minutes (all seasonings are added according to your taste)

Spicy Sichuan Perfume Boiled Fish recipe

4. Add a little salt to the water, add the soybean sprouts after boiling, and blanch them.

Spicy Sichuan Perfume Boiled Fish recipe

5. Place the blanched soybean sprouts on the bottom of the container that will hold the fish for later use

Spicy Sichuan Perfume Boiled Fish recipe

6. These are all the ingredients. The seasoning for boiled fish is very important. You must go to the supermarket to buy the products from regular manufacturers.

Spicy Sichuan Perfume Boiled Fish recipe

7. Add bottom oil to the pot, add ginger slices, minced garlic and stir fry until fragrant

Spicy Sichuan Perfume Boiled Fish recipe

8. Add the boiled fish sauce and stir fry to get the red oil

Spicy Sichuan Perfume Boiled Fish recipe

9. Add the fish heads and fish bones and stir fry for a while (the fish heads and fish bones are not easy to cook, so start the meal earlier)

Spicy Sichuan Perfume Boiled Fish recipe

10. Add appropriate amount of water, if there is broth, the effect will be better

Spicy Sichuan Perfume Boiled Fish recipe

11. After the fish head and fish bone soup boils, cook for about 2-3 minutes, remove and place on the bean sprouts for later use (don’t add salt to the soup, unless your taste is overweight)

Spicy Sichuan Perfume Boiled Fish recipe

12. Put the fish in batches. The fish is easy to cook. It is about 1-2 minutes. After the fish is put in the pot, do not turn it frequently to avoid crushing. (Do not put too much fish at a time. If you put too much, the soup will not boil. The fish meat will not be smooth and tender after being boiled in the soup for too long, which will affect the taste. So put it in batches, cook it out and make a second call)

Spicy Sichuan Perfume Boiled Fish recipe

13. After all the fish is cooked, place it on the upper layer of the container

Spicy Sichuan Perfume Boiled Fish recipe

14. Add the soup in the pot

Spicy Sichuan Perfume Boiled Fish recipe

15. Brush the wok clean, add a little more oil, add some sesame peppers and lantern peppers, and stir-fry for a fragrance (must be on a low heat, otherwise the paste will not look good on the one hand, and the second will be bitter)

Spicy Sichuan Perfume Boiled Fish recipe

16. Seeing that the bell peppers are starting to change color, immediately remove all the peppers and sesame peppers and place them on top of the fish fillets

Spicy Sichuan Perfume Boiled Fish recipe

17. Sprinkle with minced garlic and chopped shallots, and then heat the oil on high heat until slightly smoked (proving that the oil temperature is very high), turn off the heat while the oil is hot and pour directly on the chopped garlic and chopped shallots, and you will hear it crisp The sound of oil, this authentic spicy Sichuan perfumed fish is done

Spicy Sichuan Perfume Boiled Fish recipe

18. This spicy and fragrant boiled fish is absolutely authentic

Spicy Sichuan Perfume Boiled Fish recipe

19. Prosperous, full of heat

Spicy Sichuan Perfume Boiled Fish recipe

20. At the family banquet table, it’s definitely a compliment to serve such a big dish. To be honest, the taste of the restaurant is nothing more than that, but if we make it ourselves, the oil must be assured, and the amount of oil can be reduced as much as possible. The restaurant's healthier

Spicy Sichuan Perfume Boiled Fish recipe

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