Mouth-watering---chongqing Saliva Chicken
by Xinyi
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Three yellow chicken, ginger, chive, garlic, pepper, oil, bullet, chili lantern, chili, salt, cooking wine, tempeh light soy sauce, sesame oil, rice vinegar, white sugar, San Nai star anise, bay leaf
2. Rinse the chickens with water after killing
3. Put ginger, green onion, cooking wine in a pot and cook on medium heat
4. After boiling on medium heat for five minutes, turn off the heat and cover the pot to soak for about 40 minutes. (The reason for this is that the chicken is basically broken if it is boiled for five minutes on medium heat. The soaking is to allow the chicken to absorb the required heat and water, so that the chicken will not be old and tender)
5. After soaking the chicken, remove it and put it in cold boiling water to keep the chicken skin tender and smooth.
6. Put a small amount of oil in the pan, and when the oil is 30% warm, put the peppers, trinaphthalene, and star anise into the pan and fry
7. Stir-fry the water to become dry and remove and let cool
8. Chop into fines, you can also use a blender to beat into powder, but we are used to chop into chunks, the chili oil is more fragrant
9. Place the chopped chili in a high-temperature bowl and add some tempeh
10. Heat the oil in the pot, first turn off the heat when the oil temperature is blue, and when the temperature is 80% hot, pour the oil into the chili powder and soak
11. This preliminary chili oil is considered ready. (I used two kinds of dried chilies here. If only the bullet-type chili is used, the chili oil will be very spicy. Adding some bell peppers will neutralize the spiciness and become very fragrant.)
12. Ginger and garlic are mashed with a garlic masher
13. Chopped green onions
14. Put the ginger and garlic paste in a bowl, add vinegar, light soy sauce, sugar, and other seasonings and mix well
15. Use a sieve to filter out the residue of garlic and ginger
16. Mix the prepared chili oil with the red oil on the noodles and mix it with the prepared juice, and finally sprinkle with sesame seeds to make the seasoning for the saliva chicken. (If you have peanuts, you can add some peanuts to make it more fragrant)
17. Cut the chicken into appropriate size pieces and place them in a bowl
18. Drizzle the tuned red chili oil, and finally sprinkle with chopped green onions, and this famous saliva chicken is done.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
