Assorted Hot Sauce
by changlinn
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Material preparation
2. Dice the meat, add salt, pepper, and starch, and pinch it to taste
3. Peel the potatoes, remove the white water chestnuts, remove the seeds of the peppers, and dry them, all diced.
4. In a pot of oil, add the lean meat and stir-fry, and stir-fry until well cooked.
5. Add the potatoes and stir fry, wait for the potatoes to change color and soften.
6. In a pot of oil, stir-fry the rice whites. The rice whites are not easy to cook, so add some water to braise and serve.
7. In a pot of oil, add fragrant dry and stir-fry until it becomes yellowish.
8. Add the chili and stir fry, the skin is a little wrinkled.
9. In a pot of oil, add a tablespoon of chili sauce and stir fry.
10. Add a spoon of soybean paste and a packet of sweet noodle paste and stir fry.
11. Add all the fried ingredients and stir well.
12. Add sugar to taste, stir fry and turn off the heat evenly.
Tips:1. Potatoes and rice whites are pierced in water beforehand, and the time for frying is shortened.
2. Soybean paste is salty, so there is no need to add salt.
