Homemade Pig Skin Jelly

Name: Homemade Pig Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: pile Pigskin; Some Rice wine; Some salt

by Xiaoxue loves the kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Every year when the New Year is approaching, after finishing all kinds of cooked food for the New Year, the last job is to cook pig skin jelly. Cook the pig skins from the meat after eating in a year into a delicious jelly, and then start washing the kitchen, cleaning the glass, cleaning the corners of the house, and then slowly enjoying the food and the day with the family every day."

Ingredients

pile Pigskin
Some Rice Wine
Some Salt

Homemade Pig Skin Jelly

1. Put the cleaned pig skin into a pot of cold water and cook for 10 minutes until the pig skin looks swelled

2. Take it out and use a knife to scrape the grease off the skin when it is slightly cool

3. Cut into thin filaments, put in a pressure cooker, add water to double, add about two tablespoons of rice wine to remove the smell, boil on high heat, turn off the heat after about 20 minutes, deflate, open the lid and cook until the soup is thick, put it in a container, Let cool

4. Inverted slicing, plated

5. This is the finished picture

Tips:
It must be boiled until it is viscous, so that it can condense into a solid state. If you find that it becomes soft after cooling, you can return to the pot and boil it again. You can master it next time