1. Ingredients preparation
2. Wash the iron rod yam and cut into small pieces
3. Fotile steamer set to 100℃, 20 minutes
4. Put the yam section into steaming
5. Take out the steamed yam, peel it, and divide it into 3 portions
6. Divide the milk and honey into 3 portions and add them to each portion of yam
7. Add 30 grams of blueberry jam, strawberry jam, and 30 grams of pineapple jam to the yam
8. Crush the yam with a spoon, and mix the yam and jam evenly to make blueberry yam puree, strawberry yam puree, and pineapple yam puree.
9. Put the piping bag on the piping mouth, and put the strawberry yam mud and pineapple yam mud respectively; spread the blueberry yam mud on the plate as the inner layer
10. Squeeze the pineapple yam puree on the outer layer of the blueberry yam puree
11. Topped with blueberry sauce
12. Squeeze the strawberry yam puree on the outermost layer and drizzle with pineapple sauce
13. The delicious fruity yam is ready
Tips:The most delicious yam I have ever eaten~
