Fruit Crepe Cake

Name: Fruit Crepe Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 150ml milk; 20g Sugar; 50g Pineapple sauce; 20g Red Plum Sauce

by Seven daffodils

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Obsessed with the feeling of using fruit to make food

Ingredients

100g Low-gluten Flour
1 piece Egg
150ml Milk
20g Sugar
50g Pineapple Sauce
20g Red Plum Sauce

Fruit Crepe Cake

1. Excluding jam, all ingredients are mixed into a paste and kept in the refrigerator overnight.

2. Grease the pan

3. When the batter is bubbling, take out the crepes with a bamboo stick.

4. Modify the crepes into a round shape

5. Put a crepe on top of pineapple sauce, repeat several times.

6. The cake base is ready.

7. Put the stars decorated with pie crust, and dot the red plum sauce.

Tips:
Spread crepes and use a small fire throughout.

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