Fruit Crepe Cake

by Seven daffodils

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Obsessed with the feeling of using fruit to make food

Fruit Crepe Cake

1. Excluding jam, all ingredients are mixed into a paste and kept in the refrigerator overnight.

2. Grease the pan

3. When the batter is bubbling, take out the crepes with a bamboo stick.

4. Modify the crepes into a round shape

5. Put a crepe on top of pineapple sauce, repeat several times.

6. The cake base is ready.

7. Put the stars decorated with pie crust, and dot the red plum sauce.

Tips:

Spread crepes and use a small fire throughout.

Comments

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