Fruit Pizza with Dumpling Crust

Fruit Pizza with Dumpling Crust

by Wan Fengling

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

I made 5 dumpling skins with more cabbage jade dumplings last time (search for "cabbage jade dumplings"), plus picking cherries and mulberries by myself in the past two days, to make this fruit pizza. You can eat the crispy skins of the dumplings and the apples The sweet and crispy, the sweet and sour cherry, mulberry and pineapple sauce, the sweetness of corn kernels. In short, the taste is very layered, and the method is not difficult~~

Ingredients

Fruit Pizza with Dumpling Crust

1. Roll the dumpling skin into a circle

Fruit Pizza with Dumpling Crust recipe

2. Spread in a 6-inch pie pan

Fruit Pizza with Dumpling Crust recipe

3. Rub the hole with a fork to prevent bulging

Fruit Pizza with Dumpling Crust recipe

4. Brush with pineapple sauce

Fruit Pizza with Dumpling Crust recipe

5. Sprinkle a small amount of grated cheese

Fruit Pizza with Dumpling Crust recipe

6. Melted butter

Fruit Pizza with Dumpling Crust recipe

7. Add the fruit and stir fry

Fruit Pizza with Dumpling Crust recipe

8. When the moisture is slightly dry, add white sugar and fry

Fruit Pizza with Dumpling Crust recipe

9. Turn off the heat when it's very dry

Fruit Pizza with Dumpling Crust recipe

10. Pour step 8 onto the dumpling wrappers

Fruit Pizza with Dumpling Crust recipe

11. Sprinkle the remaining shredded cheese evenly

Fruit Pizza with Dumpling Crust recipe

12. Pull the lacey dumpling wrapper and stick the shredded cheese into the shape of a five-pointed star. Press a little harder

Fruit Pizza with Dumpling Crust recipe

13. Preheat the oven. Fire up and down at 190 degrees for 15 minutes

Fruit Pizza with Dumpling Crust recipe

Tips:

1. You can substitute ordinary dumpling wrappers.
2. The fruit can also be changed according to your preference.

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