Fruit Pizza with Dumpling Crust
1.
Roll the dumpling skin into a circle
2.
Spread in a 6-inch pie pan
3.
Rub the hole with a fork to prevent bulging
4.
Brush with pineapple sauce
5.
Sprinkle a small amount of grated cheese
6.
Melted butter
7.
Add the fruit and stir fry
8.
When the moisture is slightly dry, add white sugar and fry
9.
Turn off the heat when it's very dry
10.
Pour step 8 onto the dumpling wrappers
11.
Sprinkle the remaining shredded cheese evenly
12.
Pull the lacey dumpling wrapper and stick the shredded cheese into the shape of a five-pointed star. Press a little harder
13.
Preheat the oven. Fire up and down at 190 degrees for 15 minutes
Tips:
1. You can substitute ordinary dumpling wrappers.
2. The fruit can also be changed according to your preference.