Homemade Pineapple Pie
1.
Prepare the ingredients, take out the butter in advance and soften it. The sugar I used is Aile Sweet, which is finer than ordinary granulated sugar. If not, it is recommended to use powdered sugar instead.
2.
The butter can be easily pressed down
3.
Add granulated sugar and knead evenly.
4.
Sieve low powder, crumbly state.
5.
This state is fine
6.
Add eggs, if you add 20 grams of milk in your home, the pie crust will taste better. When I was making it today, I temporarily found that the milk at home ran out.
7.
Grasp and knead evenly, then wrap it in a round plastic wrap and put it in the refrigerator for 30 minutes without excessive kneading.
8.
The refrigerated pie crusts are taken out of oiled paper, covered with plastic wrap, and rolled out with a rolling pin.
9.
The thickness is adjusted according to your preference, I personally like the thicker pies.
10.
Pierced with a knife and fork, vent hole
11.
Put oil paper on, pour beans or baking stones to prevent the pie from bulging during the baking process.
12.
Put it into the preheated oven and bake at 180 degrees for 10 minutes.
13.
Roll out the rest of the pie and make a stripe for use
14.
Remove the pie crust and put in pineapple sauce
15.
Pie without weaving
16.
The easiest way
17.
Brush a layer of egg wash
18.
Put it into the preheated oven again and bake at 180 degrees for 20 minutes
19.
Adjust the baking time according to the size of the pie you make
20.
Ready to eat without being hot
21.
Easy to make pineapple pie
Tips:
1. The butter must be softened in place.
2. Don't knead excessively after adding powder.
3. The formula is the amount of the seven-inch pie plate, and the specific thickness should be adjusted according to the thickness you made.
