1. Sprinkle the fresh plums with salt to clean, remove the surface hoarfrost, soak for a while, until it becomes crystal clear
2. Break open the washed plums, remove the pits, stir in the sugar, and let stand for one minute
3. Add water and rock sugar, boil first, wait until the rock sugar melts, add plums, add water until it is exactly level with the plums, add appropriate amount of sugar, it is more sweet, according to each person’s taste
4. Boil the plums for 10 minutes until they are sticky and have a caramel aroma. Turn off the heat, let them cool, put them in the prepared utensils, and refrigerate them for consumption.
Tips:Simmer slowly on a low fire, the steps are simple, and you must be careful when washing and breaking it to prevent the spoiled or wormed fruit from being mixed.
