1. Chop the dark chocolate you bought as much as possible, this step is the hardest
2. It looks like this after cutting, my wrist is sore
3. Boil the water in a pot to warm, then put the small container in the warm water. The water should be heated all the time. Start by adding the chocolate bit by bit to melt, and stir while adding.
4. After the chocolate is melted, put the whipped cream in and stir well
5. It looks like this after mixing well
6. Spread a layer of plastic wrap on the bottom of the plate (to prevent inconvenience when taking it out), pour the top chocolate into the freezer layer of the refrigerator, about 1 hour
7. Take it out, it looks like this, cut into small squares about 1cm in size, of course, you can also cut according to your favorite graphics
8. Cut it out and put it in a crisper, sprinkle with cocoa powder, close the lid and shake it
9. It’s done, you can put it on the fresh-keeping layer of the refrigerator if you can’t finish it, and eat slowly
