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1. Wash the red adzuki beans, cook in the pressure cooker and drain for later
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2. Boil milk and sugar to cool
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3. Put the red adzuki beans first, one-third of each serving, and then pour the milk
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4. Cover it and put it in the refrigerator and wait
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Tips:You can make it according to your own taste. I made eight ice creams by leaving a little red beans when cooking the red bean soup.
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