1. After washing the red beans, soak for about 4 hours.
2. Pour out the water and put the red beans in the rice cooker.
3. Add an appropriate amount of water (the amount of water is slightly higher than the red beans)
4. Turn on the cooking stall and cook. (Boil until the grains are plump and crushed by hand)
5. After the boiled red beans are allowed to cool, pour the soup into the blender. (According to the situation, appropriate amount of water can be added)
6. Stir to the desired degree of fineness.
7. Put a small amount of oil and an appropriate amount of rock sugar in the pot.
8. Put in the stirred red bean paste.
9. Stir on low heat to the desired dryness and wetness.
10. Put the prepared red bean paste into a fresh-keeping box and put it in the refrigerator for storage.
Tips:The beans should be soaked in advance, otherwise the beans will be difficult to boil and soften.
