Homemade Red Bean Paste

Name: Homemade Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Red bean paste; 30g Corn oil; 100g crystal sugar

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Children prefer to eat buns stuffed with red bean paste. They used to buy them from the Internet. Now that food safety is worrying, it is better to make them yourself. I soaked 500 grams of red beans and made about 1240 grams of red bean paste. My recipe is to use 400 grams of red bean paste to make two batches. I used the rest to make red bean paste syrup.

Ingredients

Homemade Red Bean Paste

1. Soak the red beans overnight

2. Put it into the pressure cooker, add water, about 1cm higher than the beans.

3. Press the boil bean button (if there is no boil bean button, press the porridge button), and cook for about 35 minutes.

4. Let the cooked beans cool down, put them in the mixing cup, remove some of the water, and mix well

5. Very smooth bean paste

6. Another method: If you don't have a cooking machine, you can put the beans on the sieve and press out the puree with a spoon, but this method is very time-consuming.