1. Prepare the ingredients, soak the red beans overnight in advance
2. After boiling in the pot, simmer slowly for 30 minutes
3. Boil until the pods are separated, set aside and let cool
4. After cooling, put it in a food processor, add sugar and puree
5. Pour into the pan and fry until the moisture is dry
Tips:No pressure cooker is used, so the longer the soaking time, the easier it will be to boil. It will be much more convenient to use a cooking machine to puree, and the taste will be more delicate. Change the water several times during the soaking period to keep the water clean.
