1. Beat the eggs, mix the rice roll special powder with 1:1.25 water, add a little salt, oil, and chopped green onion. Set aside.
2. Heat up a saucepan, add oil and fry the minced garlic, add oyster sauce, light soy sauce, add a little water to boil, you can bring some sesame oil.
3. Bring the steamer water to a boil, use a spoon to put the prepared paste into the steaming pan with a thin layer, steam on high heat for one minute, and it will foam. Replace with 2 pans. Faster
4. The rice rolls are steamed, just add some juices, with homemade salted duck eggs, cornmeal porridge, a family favorite breakfast is OK.
Tips:Intestines are tender, smooth and refreshing
