Homemade Roast Chicken
1.
One grass chicken, washed, cut into pieces, and watered, in order to remove the fishy smell of the chicken
2.
Cut the ingredients well and set aside
3.
For chickens that have been well-watered, rinse with cold water to wash off the dirty foam on it and control the water
4.
Pour oil in the pot, heat it to 70%, add pepper, star anise, and ginger slices and fry until it tastes good
5.
Pour in the chicken, stir-fry for a while, add the green onions, and continue to fry
6.
After the moisture is gone, pour in the white wine (when the white wine is reached, the pot must be hot, so that the wine can smell)
7.
Add red pepper and garlic cloves
8.
Pour the dark soy sauce and salt, and continue to stir fry
9.
Pour in boiling water, cover, and boil for 10 minutes
10.
Adding the green pepper section is very important, because a chef friend said that adding green pepper when roasting the chicken will make the chicken taste particularly good
11.
Sprinkle chicken essence and stir fry a few times
12.
Out of the pot, ok
Tips:
Although homemade roast chicken is very common, the taste is very important. This roast chicken was taught by a chef friend of my husband, haha. The taste is comparable to the restaurant.
