Homemade Rock Sugar Hawthorn Cake

Homemade Rock Sugar Hawthorn Cake

1. Ready hawthorn

2. Clean the hawthorn

3. Remove seeds

4. Dispose of all the hawthorn and pour it into the food processor

5. Add appropriate amount of water

6. Mud

7. Pour into the milk pan

8. Put rock candy

9. Boil until the hawthorn mud is a little transparent, pour it into the water

10. Boil for another ten minutes or so

11. I'm actually a little bit thin, because I have to go out, so I had to turn off the fire in advance

12. Put plastic wrap or tin foil in the mold

13. Pour the hawthorn puree, let it cool, and put it in the refrigerator for two hours

Tips:

1. When adding rock sugar, do not add it all at once, because the acidity of hawthorn is different, adjust it at any time;
2. Keep stirring to avoid sticking the pot;
3. Be sure to boil it until it is transparent before turning off the heat to set the shape. I am anxious, so I didn't boil it too long, but the hawthorn cake is actually a bit thin;
4. If it is not easy to form, you can also add some isinglass powder and the like.