Homemade Rock Sugar Hawthorn Cake

Name: Homemade Rock Sugar Hawthorn Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 320g Hawthorn; 220g crystal sugar; 20g Corn flour; Some Plain Water

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The sweet and sour hawthorn cake is a kind of snack that I like very much in my childhood memory. I grow up slowly at any time. I know that there are many additives in it. Although I like it, I also eat very little. Season, make it yourself, adjust the taste as you like, the only drawback is that I boiled it for a little while, and the shape is not very good.

Ingredients

320g Hawthorn
220g Crystal Sugar

Buy on JD Buy on Amazon
20g Corn Flour
Some Plain Water

Homemade Rock Sugar Hawthorn Cake

1. Ready hawthorn

2. Clean the hawthorn

3. Remove seeds

4. Dispose of all the hawthorn and pour it into the food processor

5. Add appropriate amount of water

6. Mud

7. Pour into the milk pan

8. Put rock candy

9. Boil until the hawthorn mud is a little transparent, pour it into the water

10. Boil for another ten minutes or so

11. I'm actually a little bit thin, because I have to go out, so I had to turn off the fire in advance

12. Put plastic wrap or tin foil in the mold

13. Pour the hawthorn puree, let it cool, and put it in the refrigerator for two hours

Tips:
1. When adding rock sugar, do not add it all at once, because the acidity of hawthorn is different, adjust it at any time;
2. Keep stirring to avoid sticking the pot;
3. Be sure to boil it until it is transparent before turning off the heat to set the shape. I am anxious, so I didn't boil it too long, but the hawthorn cake is actually a bit thin;
4. If it is not easy to form, you can also add some isinglass powder and the like.