1. Pour water in the soup pot, turn on a small fire and heat to 70-80℃
2. Put 200g of chocolate in insulated water, stir and heat until the chocolate is completely melted, turn off the heat
3. Pour the chocolate liquid into the hot pot container, place a small candle on the base, and place the container
4. 1 slice of toast, cut into small pieces, slice kiwi, apple, and banana separately
5. Put fruits, biscuits, toast pieces, marshmallows, ice cream balls and other ingredients on the plate
6. Dip in the chocolate liquid and enjoy
