1. Heat the pan with cold oil, add the fatter part of the meat, and simmer on low heat
2. Boil until the fat turns yellow and the oil comes out, keep the heat on low
3. Add the remaining meat and stir fry
4. Stir-fry until the meat is 80% cooked, and then, keep the heat on medium to low
5. Gently push the meat to the side of the pan, add a spoonful of bean paste, and stir fry to get the red oil
6. After stirring the meat evenly, add a spoonful of ordinary soy sauce and pour along the side of the pan
7. Continue to stir-fry evenly, add chili, stir-fry evenly, add a little salt after tasting the saltiness
8. Homemade Salted Pork
Tips:Heart-warming reminder: Because it is fried, the meat must be very fresh. In fact, pork belly and front and rear legs can be used, depending on your liking.
After adding Pixian Douban, you must taste the saltiness and add salt as appropriate.
Put the chili at the end and stir-fry for a few times. Don't put it in advance, otherwise the chili will only have the skin and the taste will not be good.
