1. The pig's hind legs are fat and lean, and the pig skin is removed.
2. Shuncheng cut into thin slices along the texture.
3. Prepare the ingredients
4. Green pepper cut diagonally
5. Pour some rapeseed oil in the pan to cool the pan and pour it in when the oil is slightly warm. Stir fry the vegetable meat slices. It is very important to pour the cooking wine and stir fragrant. This is the so-called simmering. Just the oil is not spicy. , When it’s slightly warm, it’s time to fry
6. Pour in ginger and garlic until fragrant
7. The fried meat is slightly whitish, pour the tempeh and chili sauce
8. , Continue to add light soy sauce to color. Add chili and stir it deliciously, just fry the meat with salt. This salt-fried meat is fat but not greasy. Suitable for all kinds of people
9. Coming
Tips:All seasonings have a salty taste, so there is no need to put salt in it. The pork must be peeled
