Homemade Scallion Cake

Name: Homemade Scallion Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Fu Qiang Fan; 1 Green onions; Some salt; a little Vegetable oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family loves pancakes, especially in the last few days, they are crazy in love with green onion pancakes. After a few days, they are not greasy!
Also, these few times Baoma changed the method of pancakes. They were softer than the previous ones, and they weren’t hard the next day. Mother-in-law and the children liked them even more. The yelling cold one is better than the hot one. Really, I tasted it, and it was indeed softer than when it was just baked, and the sprinkling of scallions is more flavorful, and the more you eat, the more your appetite!
In fact, you really need to use some tricks to make the pie soft. This pie is not only soft, but also has a lot of layers. In fact, there are two tricks, one is the dough, and the other is the rolling method of the pie. Please pay attention to read down. The pictures and texts will teach you. ! "

Ingredients

Homemade Scallion Cake

1. Prepare the ingredients. The flour should be rich and strong. It belongs to medium-gluten flour, which is most suitable for pancakes. Don't choose high-gluten flour. High-gluten pancakes are hard.

2. 2/3 of the flour is first blanched with boiling water to form noodles, and then the remaining 1/3 of the flour is mixed with cold water.

3. Mix the two kinds of noodles with chopsticks (mix well to keep your hands hot)

4. Knead into dough for more than half an hour (if you stick your hands, it will be easier to knead after a little bit)

5. Chopped green onion

6. Sprinkle dry flour on the dough table, put the good dough on top without kneading, directly dip it into flour and knead it into thick strips, and cut them into equal-sized dough

7. Take the dough and roll it into a round dough sheet, brush a layer of vegetable oil, and sprinkle a little salt for the bottom taste

8. Sprinkle another layer of chopped green onion and use it to make a cut from the inside

9. Pull one end from the notch and roll it down

10. Pinch firmly at the interface

11. Stand upside down

12. Flatten

13. Roll it into a round cake and make other cakes in turn. I made seven in total

14. Preheat the electric baking pan, brush with vegetable oil, put on the lid and bake it, turn one side yellow and then turn the other side, the cake can be out of the pan when it bulges