Homemade Seaweed

Name: Homemade Seaweed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seaweed; Some Cooking oil

by Kasumi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zhangpu Liuao is an important producing area of laver, because of its good water quality and excellent quality, especially toushui laver is even better. Let’s try your own seaweed made with Liu'aotou water seaweed today! (It's true that you don't fall into the dark and I can't shoot your beauty!)"

Ingredients

Some Seaweed
Some Cooking Oil

Homemade Seaweed

1. Prepare seaweed

2. Cut into blocks with scissors

3. Add a proper amount of oil to the pot, heat it on a low heat, and add the cut seaweed pieces

4. Turn the noodles a few times in the middle. If you feel that there is too little oil, you can continue to fry them on the seaweed.

5. Fry until crispy on both sides

Tips:
Pay attention to turning over in time, otherwise it will be easy to paste;
Don't eat too much, it's greasy;
It must be sealed and stored if it is not finished.