1. Chop small pieces of pork spine, cook under cold water, add cooking wine and chopped green onion! Bring to a boil and remove, rinse well
2. Prepare ginseng, red dates, longan
3. Put all the ingredients in the casserole, add water to the ingredients
4. Bring the fire to a boil, medium and small fire for two more hours, remember to add water in the middle
5. Add warm water to the water, turn off the heat after the soup is rich, add salt to taste!
