Guangdong Old Fire Soup-taizi Ginseng Cordyceps Flower Soup
1.
Soak the soup in clean water for 15-20 minutes, then drain the water and set aside
2.
Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells, pick up and set aside
3.
Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes; please add appropriate amount of salt to taste 5 minutes before turning off the heat.
Tips:
This soup is based on the mildness of Taizi ginseng, combined with Cordyceps flower for nourishing the liver and kidney, Yunling, Gorgon, and barley for nourishing yin and spleen and dispelling dampness. The effects of invigorating the nerves, invigorating the qi, invigorating the spleen and removing dampness, can help improve the state of spleen deficiency and body fatigue, loss of appetite, and qi deficiency and night sweats.
1. Not suitable for pregnant women. 2. If you can buy black-bone chicken, you can replace ribs with black-bone chicken, which is also a classic nourishing soup. 3. Cordyceps flower itself contains spore powder, so the cooked soup is yellow. Don't think it is dyed~
We have carefully prepared first-class ingredients for you. My Taobao shop (Xiaowanzi soup) has prepared ingredients, so you don't have to worry about preparing them everywhere! ! ! ! ! ! ! You just need to take it home and make a nice soup by yourself.
Kitchenware used: electronic clay pot, clay pot, soup pot, casserole
