1. Blanch the ribs and remove them for later use
2. Soak cordyceps flowers in water for a while
3. Soak the barley, gorgon, etc. in clean water for a while and then wash it for later use
4. Put the blanched ribs in a saucepan, add ginger slices, and read in 2L of water
5. Put all the soups such as wild ginseng, cordyceps flower, etc., and boil for 1 hour on high heat
6. Finally, add salt
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