Homemade Small Buns

Name: Homemade Small Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Spoonful Red bean paste; 1 egg; A box Yili Pure Milk; 2 spoons Flour; a little Dry yeast powder; a little Rapeseed oil

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Xiao Mantou is a delicacy that accompanies the memory of two generations. When I was a child, I used to like to eat small steamed buns filled with red bean paste. Now my kid also likes this little steamed bun very much. Small, warm, and especially warm. You can also make delicious small steamed buns at home. The method is simple. I made it at home, and I added eggs and milk. It tastes very comfortable. It's the New Year, steam a big pot of small steamed buns for the children. Wrap it in the refrigerator and steam it when you want to eat it. It's very simple. "

Ingredients

Spoonful Red Bean Paste
1 Egg
A box Yili Pure Milk
2 spoons Flour
a little Dry Yeast Powder
a little Rapeseed Oil

Homemade Small Buns

1. Flour and eggs. Add dry yeast. Stir evenly.

2. Add Yili pure milk. Add little by little. Stir it into a floc. Cover with plastic wrap. Let it go for an hour.

3. Spread dry flour on the chopping board, and knead the awake dough into a large dough.

4. Take a piece and rub it into a strip. It is not recommended to poke too long. If you are a novice, make it a little thicker.

5. Use a rolling stick or chopsticks to press a concave shape in the middle of the noodles. This depends on the size of your own noodles. Then put the red bean paste evenly in the middle. The red bean paste is sold directly at the supermarket for ten yuan a pack.

6. Then wrap it up and seal the gap. Seal the opening first, and then gently rub it with your hands to make it smoother and nicer. Do it one by one.

7. Cut them one by one with a knife. This steamed bun will expand, so please pay attention to the size.

8. Put some oil on the steamer to prevent the steamed buns from sticking. Then we laid them out one by one. Steam in a steamer on boiling water for 10 minutes

9. The homemade and delicious small steamed buns are ready. You can steam a little more at a time, seal it in a pocket and put it in the refrigerator, and just take a little out and cook it when you want to eat it.