Homemade Smoked and Dried

Name: Homemade Smoked and Dried
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g soy; 10ml Shimizu; 8g Bittern; 20g tea; 40g Sugar

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since I started to make tofu molds, I have started to make tofu by myself. The tofu made with brine is delicious. I heard that tofu made with brine is the most nutritious, and it also supplements calcium. But tofu is always a bit tired after eating for a long time. Later, I studied to make tofu, and I became proficient in making tofu. I wondered if I could try to make smoked dried by myself. I checked the Internet and did not introduce how to do it. Just play by yourself. I use the bean curd cloth to make dried bean curd. I smoke the dried bean curd with tea and sugar. I feel that the color is not as dark as the dried dried bean curd, and the taste is not as good as the one I bought, but I made it at home. That's it. I am quite content myself. After all, you can rest assured, right? Who knows how to get it from outside.

Ingredients

500g Soy
10ml Shimizu
8g Bittern
20g Tea
40g Sugar

Homemade Smoked and Dried

1. First, use a slurry separator to make the black beans soaked into soy milk.

2. Put it on the gas stove and turn on the switch and let it cool to 80 degrees.

3. Slowly add the blended brine (I use 8 grams of brine and 100 ml of water to blend the brine)

4. When you see flocs in the soy milk, stop adding salt and brine. Cover the lid and let it stand for 20 minutes.

5. Soak the tofu and bean curd cloth with water

6. Spread the tofu cloth on the tofu mold first, and then spread the tofu skin cloth.

7. Use a spoon to scoop an appropriate amount of bean curd into it

8. Then fold the long bean curd cloth

9. Continue to add bean curd to this layer, and then fold that piece of cloth

10. Finally, wrap the tofu cloth, stuff the rest of the tofu cloth and spread it, and cover it with the lid of the tofu mold.

11. Then put it under the sofa legs and press for 3 hours (the heavier the pressed stuff, the better the effect of dried tofu, my house only presses under the sofa legs is the most suitable, this can be suppressed according to our own conditions)

12. After 3 hours, slowly peel off the bean curd cloth

13. Use a kitchen knife to cut away the irregular parts

14. Then cut the big chunks of dried bean curd into small pieces and save the leftovers for cooking

15. Spread tin foil on the wok, then add some sugar and tea leaves

16. Use chopsticks to make a stand, spread the dried tofu on top, there must be a gap between the dried tofu

17. Cover the pot and heat it until it smokes, then turn off the heat and smoke for about 5 minutes, turn off the heat in the middle, turn the side and smoke the other side for 5 minutes, pick it out and let it cool.

Tips:
When smoking, the dried tofu is separated in order to make the color more even. I feel that the dried tofu made of soybeans should be colored better.