1. Prepare the ingredients. The meat of a durian is about 700 grams after being taken out.
2. Remove the durian core
3. Muddy
4. Then add cornstarch and fish glue powder and mix well
5. Fry in a non-stick pan
6. Fry until the color will be transparent. Put it in the refrigerator for another half an hour
7. Making the skin of snowy mooncake
8. Add water and mix well
9. Knead into a smooth dough
10. It can be divided into 25 g balls, and the fillings are packed in the mooncake crust. It is ok to press the moon cake shape into small moon cakes with a moon cake sharpener.
11. The finished product is out.
Tips:The durian must be fried before it will have a transparent color. If you want to have a stronger durian flavor, you can not add so much cornstarch, and you can adjust it if appropriate.
