1. Wash and soak the peeled mung beans for 5 hours, changing the water in between.
2. After controlling the water, lay the drawer on the steamer.
3. Steam for 40 minutes.
4. Add sugar and mash it with a food processor.
5. Add boiled water to ice skin premix powder.
6. Heyun.
7. Mung bean paste knead into a ball with gloves.
8. Take a piece of ice powder, flatten it, and wrap it with mung bean paste.
9. Coat the moon cake mold with corn oil, put the wrapped snowy moon cake into compaction.
10. I added some food coloring and wrapped a few colorful ones.
11. Finished product.
