Homemade Soup@@排骨吊片lotus Root Peanut Soup

by meimei.lam

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

I also like my LG’s favorite soup. I prefer spare ribs, lotus root and soup, and eat them all. Hehe...so this soup often appears in my house.
I like to transfer the electronic casserole after boiling the soup ingredients in the soup pot. This saves time and power, because when the soup is boiled and put in the casserole, it will heat up soon after turning on the power. There is no need to go from cold to hot. And I believe this approach will make the life of the electronic casserole a little longer. I don’t believe I have used this electronic casserole for more than 13 years. Prove that my approach is reasonable.
It is very convenient to use an electronic casserole to cook the soup. First, you don't need to look at the fire, and second, you will have a thick and thick soup when you come to work. why not! "

Ingredients

Homemade Soup@@排骨吊片lotus Root Peanut Soup

1. Ingredients: big bones, lotus root, red dates, peanuts, dried oysters, hanging slices, wolfberry.

2. Wash the big bones, first boil the big bones with flying water, remove them and drain them, and set aside.

3. Bring water to a pot and bring to a boil. Add peanuts, dried oysters, red dates, wolfberry and hanging slices, and simmer for about 10 minutes.

4. Scrape the outer skin of the lotus root and cut into pieces. Add lotus root slices and cook for 10 minutes.

5. Add the ribs and cook for another 10 minutes.

6. After boiling, transfer all the soup to an electronic clay pot and boil it for about two hours.

7. Add appropriate amount of salt and chicken essence to taste, and simmer for about an hour.

8. The finished picture @@来喝汤略.

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