Homemade Sour Plum Soup

Name: Homemade Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ume; Some Orange peel; Some Roselle; Some Hawthorn; Some Licorice; Some Mulberry; Some mint; Some Osmanthus; Some Rock sugar or honey

by Zhao Xiaochu as he pleases

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The difference from buying outside is that it is not so sweet and sour.

Ingredients

Some Ume
Some Orange Peel
Some Roselle
Some Hawthorn
Some Licorice
Some Mulberry
Some Mint
Some Osmanthus
Some Rock Sugar Or Honey

Homemade Sour Plum Soup

1. Rinse all the ingredients with clean water, then soak for 40 minutes.

2. Pour the soaking water and ingredients (except osmanthus) into the pot together. The amount of water is appropriate according to the ingredients, and as little as possible.

3. Bring to a boil on high heat, then turn to low heat and simmer slowly. About half an hour.

4. Finally, turn off the heat, add enough rock sugar or honey, sprinkle some sweet-scented osmanthus, let it cool, and put it in the refrigerator, which is more suitable for summer drinking.

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