Homemade Sour Plum Soup

Homemade Sour Plum Soup

by Eyebrow delicacy

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Sour plum soup is a traditional Chinese folk refreshing drink with a long history. In the scorching summer, drinking a cup of iced sour plum soup to relieve thirst and relieve heat, can also serve as an appetizer and replenish water. It is much better than those carbonated drinks.
Although the sour plum soup tastes sour, it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum soup will help balance the blood pH in the body. In addition, sour plum soup can also reduce irritation and help digestion. Those who have more irritability should eat more sour plum soup. "

Ingredients

Homemade Sour Plum Soup

1. The main ingredients are ebony, hawthorn and white sugar.

Homemade Sour Plum Soup recipe

2. Wash ebony and hawthorn to remove floating dust

Homemade Sour Plum Soup recipe

3. Put the ebony and hawthorn in the pot, add appropriate amount of water and soak for about 1 hour.

Homemade Sour Plum Soup recipe

4. Then the high fire is boiled, and the low fire is limited to 50 minutes.

Homemade Sour Plum Soup recipe

5. Add sugar and stir well and cook for a few minutes.

Homemade Sour Plum Soup recipe

6. After cooling, remove the ingredients, and the sour plum soup is ready. It tastes better after putting it in the refrigerator.

Homemade Sour Plum Soup recipe

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