Homemade Sour Plum Soup
1.
The main ingredients are ebony, hawthorn and white sugar.
2.
Wash ebony and hawthorn to remove floating dust
3.
Put the ebony and hawthorn in the pot, add appropriate amount of water and soak for about 1 hour.
4.
Then the high fire is boiled, and the low fire is limited to 50 minutes.
5.
Add sugar and stir well and cook for a few minutes.
6.
After cooling, remove the ingredients, and the sour plum soup is ready. It tastes better after putting it in the refrigerator.