1. Soybean 60g is the weight after soaking.
2. Add about 1200cc of water to Blender.
3. Beat it several times, it will save some time when cooking. In addition, some machines have direct heating and stirring functions. I don't worry about other ingredients, but the beans are not well-ripe and I don't dare to eat them, so let's cook them slowly after mixing them obediently.
4. Cook the soy milk on medium heat, be sure to stare at it, it is easy to paste, it is best to stir. There will be a lot of froth coming up when you just cook it. At this time, you must quickly remove the pot from the stove, and the froth will fall back. It needs to be repeated several times to stabilize, so repeat this action all the time.
5. After boiled for a while, the soy milk was almost invisible, and all of it stuck to the wall of the pot. At this time, it was stable.
6. Cover and cook for 20-30 minutes. Must be cooked thoroughly!
7. Prepare clean gauze and spread it on the container.
8. Pour the soy milk into the filter residue, and then you can adjust the taste according to your preferences, and you can also put chocolate to make chocolate soy milk. I have it in the finished picture later. It is awesome for breakfast!
