Homemade Soy Milk Powder with Five Grains

by Wanshanhong

4.9 (1)
Favorite
15

Difficulty

Easy

Time

10m

Serving

2

We have many shops here, specializing in buying ground grains. They are all cooked grains. It is very convenient to buy them home and make them with boiling water. For someone like me who likes to play tricks on my own, I don't like buying it, and doing it myself is the most at ease. This recipe was originally made with five-grain soy flour that is ready to drink. The soy flour made at one time can be sealed and preserved. Then each time it is eaten, it can be prepared with boiling water or slightly boiled. It is a little troublesome to make, but every time It is very easy to eat. But in order to highlight the effect, the finished picture is still displayed with prepared soy milk.

Ingredients

Homemade Soy Milk Powder with Five Grains

1. Oven roasted soy and black beans

2. Roasted peanuts

3. Stir-fry black and white sesame seeds separately

4. Prepare fried beans and nuts

5. The rice should also be fried or roasted

6. Put all the cooked ingredients into the cup of the wall breaker. I made this amount and smashed it in 2 times.

7. Turn on the grinding function

8. The machine broke the ingredients a little bit

9. Finally grind into a very fine powder

10. The ground powder is packed in a sealed box, and when you eat it, you can take it as you need it.

11. If you make a bowl, you usually need two teaspoons, and put the five-grain powder into the bowl

12. Prepare boiling water, stir while flushing, or mix it with cold water, and then boil on low heat, the effect will be better and thicker

13. You can also mix all the cooked ingredients directly without flour, take the required amount when eating, and put it directly into the wall breaker

14. Add proper amount of boiled water and directly use the function of five-grain soy milk to mix into a paste, you can drink directly, the effect is also very good

Tips:

I always roast the ingredients, but I can also fry them.

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