Homemade Soy Milk Yogurt

Name: Homemade Soy Milk Yogurt
Total time: 1 d
Yield: 5
Cuisine: Chinese
Ingredients: 1000ml Soy milk; 1g Yogurt starter; 20g Caster sugar

by 18LS28xgl Scattered

4.6 (1)

Favorite

2

Difficulty

Normal

Time

24h

Serving

5

Probably because there are fewer people and more soymilk. Our soymilk has not been very popular. One person can do it with one cup. I really don’t know what to do with the rest~
Before making yogurt, the raw materials are all milk, this is to try with soy milk~~~
The taste is not bad. It is said that you don’t have to worry about gaining weight. Compared with milk, soy milk is much lower in fat.~~~~

Ingredients

Homemade Soy Milk Yogurt

1. Let the freshly beaten soy milk cool;

2. After washing the yogurt container, blanch it with boiling water; after the container is automatically dried, put the yogurt starter;

3. Pour a small amount of soy milk;

4. Put in an appropriate amount of granulated sugar;

5. Stir the granulated sugar, soy milk, and yogurt starter evenly

6. Pour in the remaining soy milk and stir evenly;

7. Put the lid on the container and put it in the yogurt maker; close the lid and power on;

8. After 8 hours, the healthy soy milk yogurt is ready.

Tips:
1. The healthy yogurt made by yourself is better after refrigeration;
2. Soy milk yogurt is relatively low-fat, consider adding or not adding sugar according to taste;