1. Ready soy beans
2. Clean and soak overnight
3. Wash it a few more times, then put it in the pot and cook
4. Boiled soybeans rinse off the foam
5. Remove the skin
6. Rinse it several times with cool white boil
7. Remove excess water and pour it into a jar of chopped pepper sauce
8. You can eat it in one day, it's spicy and delicious
Tips:1. Boil the soybeans as much as possible;
2. Be sure to wash it several times with cool white to prevent the infiltration of raw water before it can be preserved;
3. The whole process should not be stained with oil;
4. If there is no chopped pepper sauce jar, you can use bean paste, seal it in a glass bottle, and put it in the refrigerator.
