Homemade Spicy Duck Neck

Name: Homemade Spicy Duck Neck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Duck neck; Some shallot; Some ginger; 1 piece Aniseed; 50g Dried chili; Some pepper

by Millennium worm

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have always liked to eat duck neck duck claws such as Juewei, Zhou Hei Ya, etc. Before it was exposed that Juewei bacteria exceeded the standard, I never dared to buy it again. I wanted to eat it a while ago, but I didn’t dare to buy it. Aunt Tuowei bought a frozen duck neck. Let's cook it by ourselves. You can cook it yourself without worry. The taste is definitely not worse than the one you bought, and it smells of preservatives.
And making it by yourself will definitely save you a lot of money. The duck neck cost 20 yuan, the marinade cost 3 yuan, and the other total is 25 yuan. It is about 6 yuan per piece sold outside, and 6*7 costs 42 yuan. Yes, it saved nearly half of it. "

Ingredients

2 catties Duck Neck
Some Shallot
Some Ginger
1 piece Aniseed
50g Dried Chili
Some Pepper

Homemade Spicy Duck Neck

1. 1. Duck necks can be sold in the frozen area of the market, you can thaw them when you buy them

2. 2. Wash and cut into two sections;

3. 3. Boil water in a pot, blanch the chopped duck necks in water, skim off the foam, boil for a while and pick it up;

4. 4. Pour oil in the pan, add the sliced green onion and ginger after the oil is hot, fry the flavor and add all the aniseed, dried chili, pepper, grass fruit, cinnamon and bay leaves, fry for about 1 minute, then pour in water , Then add salt, sugar, light soy sauce, and dark soy sauce to a boil. After boiling, add the blanched duck neck and boil and cook on medium heat for half an hour;

5. 5. After cooking, put it on the grill and let it dry naturally for half an hour. This trick Wenyi learned from it, and it is said that it tastes better after doing this;

6. 6. Then put it back into the brine pot and continue to soak for 12 hours, and then take it out and air-dry for half an hour (I haven't air-dried when I took the photo, can't wait, hehe)

Tips:
1. Actually, all the ingredients are not necessarily complete. Go to the market to sell seasonings and ask him to catch them. You usually know what you want. If you like spicy, you can add more spicy, but It’s not good to eat too spicy, huh~

2. The color will be lighter than the commercially available ones when cooked by yourself. In fact, it doesn't matter, the taste is good. If you want to have a thicker color, add some red yeast to mix.

3. The used broth can be put in the refrigerator and can be used again next time. If the soup is not enough, you can add more water and seasoning.

4. The same braised ingredients can cook duck paws and duck wings with the same taste. No longer have to worry about bacteria exceeding the standard.